At the first glance, both convection and conventional oven may seem to be similar on the outside. But, on the inside, they are two completely different ovens. Conventional ovens feature heating elements on top and bottom of the oven. Meanwhile, a convection oven has a large fan that distributes the heat evenly in order to prepare meals. In some convection ovens, you might also find a third heating element along with the fan. The best convection oven Singapore is great as it can also be used as a conventional oven.
In this article, we are going to explain to you how both of these ovens are different than each other. The factors that make each one unique in their way.
What Is Convection Oven?
As mentioned earlier, Convection Oven has a fan and exhaust system that allows the oven to evenly circulate hot air in the oven, allowing the food to cook evenly. Reducing hot and cold spots in the food. Sometimes, a convection oven also has a third heating element built in it which helps the oven to effectively cook meals. This type of convection oven is known as a true convection oven.
What is a Conventional Oven?
The Conventional Oven consists of two different heating elements within the oven that helps to cook food. One of those elements is built on the top of the oven while the other one is on the bottom of it. In a conventional oven, mostly the food is Cooked by the bottom heating element. Meanwhile, the top heating element is mostly used for broiling. One of the disadvantages of a conventional oven is that the food closest to the heating element gets cooked faster than the others.
Convection Oven Vs Conventional Oven
Benefits of Convection Oven
- Air circulation inside the oven allows all the food to get prepared evenly.
- Involve Less rotating of the food during the process of cooking.
- Can also be used for browning and crisping.
- The rapidly moving hot air accelerates the baking and roasting.
- Quick pre-heating
- More agility while cooking multiple dishes on the rack.
- Can cook practically everything, from vegetables to meats.
Benefits of Conventional Oven
- Most of the recipes are written for Conventional Oven.
- Can only cook certain foods such as cakes and loaves of bread.
In case you are looking to purchase an oven, you should definitely go for a convection Oven over a conventional oven. As they provide you with a wide assortment of benefits, unlike the later one. You will get plenty of the best convection oven Singapore to choose from. Believe us, it is far more beneficial than any other commercial oven.
