Chocolate: Know its Variety to choose your Favorite
White chocolate, milk chocolate, and dark chocolate are the three major varieties of chocolate. Everyone has a favourite flavour. But how well do you know about your chocolate? What distinguishes semisweet from bittersweet? Why, for example, is white chocolate softer than milk chocolate? It all boils down to the method of production and the substances employed. Continue reading to discover about the many flavours, compositions, and features of each type of chocolate. If not try crema de cacao
- Chocolate Liquor Chocolate liquor, often known as unsweetened chocolate, serves as the foundation for all varieties of chocolate. This thick, dark brown paste is made from cacao nibs, the cocoa bean’s insides. The nibs are finely ground and smooth. When heated, this paste transforms into a liquid, which may then be shaped into bars or chips. Chocolate liquor contains only chocolate and no other substances. This paste separates into cocoa butter and cocoa powder when subjected to high pressure. Chocolate liquor, despite its name, does not contain any alcohol.
- White chocolate may be distinguished by its cream or white tint. Sugar, cocoa butter, milk, vanilla, and lecithin are mixed together to make it (an emulsifier that helps the ingredients blend together). White chocolate gets its lovely vanilla scent from these components. White chocolate has a taste profile that is predominantly sweet, with robust undertones of sweetened condensed milk and vanilla. A good grade white chocolate will have a rich, smooth, and creamy texture, which is due to its cocoa butter basis and high sugar and milk content. White chocolate is distinct in that it does not include any cocoa solids. The cocoa solids are what give chocolate its rich brown colour and chocolaty flavour that we all know and love. White chocolate must include at least 20% cocoa butter, 14% milk, and no more than 55% sugar. Try white chocolate and coconut ganache if it’s your first time cooking with white chocolate. You must also know about crema de cacao
- Milk chocolate is a childhood favourite that we all remember and enjoy. Milk chocolate is the most popular form of chocolate due to its light brown colour, creamy texture, and sweet flavour. Chocolate liquor (cocoa solids and cocoa butter) is mixed with sugar and milk to make it. To improve its smoothness, an emulsifier such as soy lecithin is sometimes added. Milk chocolate must include at least 10% chocolate liquor and 12% milk, according to the FDA.